The Best Water On The Planet!

trpix_002-250px.jpgThe Rainwater that gets bottled by Texas Rain comes directly from the clean skies of Smithville,Texas. A single storm can produce thousands of gallons of rainwater which is harvested by Texas Rain, triple-fresh filtered to within medical grade, and bottled in their biodegradable bottles so that you can have a fully green bottle of the best water on the planet.

Our water follows the classic evaporation – condensation - precipitation cycle, hydrologic cycle or H2O cycle that we all learned about in science. Water evaporates from bodies of water into the sky and comes back down as naturally distilled as condensation or rain. The natural state of rainwater is clean even without the filtering.

According to the Journal of the American Medical Association (JAMA), March 1888, and reprinted in 1988, "during the lightning storm, the high potential electricity produces hydrogen peroxide." When there is high potential electricity over oxygen it converts oxygen into ozone (O3), this ozone oxidizes environmental pollutants and cleans the air. Water is H2O, hydrogen peroxide is H2O2. God knew what he was doing, have no doubt! When ultraviolet light from the sun penetrates to the oxygen layer around the earth, it turns O2 into O3. Ozone is a bluish gas and that is why the sky is blue when the air is clean!

Water_cycle-250px.jpgOur rainwater does not have any chemicals and we do not add any or pull from the aquifers, filter municipal water, bottle filtered tap water, or any of the other practices of our competitors. These companies need to chlorinate then filter for chlorine, lead, fluoride and other chemicals and solids that are in the water and you can't get rid of them all.

Filtration starts with first flush systems off Galvalume roof surface with micro screens going into holding tanks. 25 micron filtered to 65,000 gallon holding tank, Potable water treatment system off 65K tank = 20 micron carbon, 1 micron absolute, High Intensity UV Light, 1 micron Absolute again, then Ozone gas or O3 in injected into water with over 20 minute contact time before being introduced to the bottling line. 65K tank gets constant repeat filtering through this potable water system during bottling operational times. No Chemicals have ever touched this water!  Ozone in our process also creates Oxygenated Water!

Once you have a tall cold Texas Rain, you won't have any more questions. It tastes like fresh snow melt from a cold mountain stream. We know. We've taste tested ours side-by-side with other brands and there is a difference. Try it for yourself and then you will realize what water should taste like!

Water Facts!

By: Stephen Lower
a retired faculty member of the

Department of ChemistrySimon Fraser University
Burnaby / Vancouver, Canada www.chem1.com

 Here, in a nutshell, are a few basic facts that we believe anyone with a solid background in nutritional biochemistry or physiology would concur with:

  1. The idea that one must consume alkaline water to neutralize the effects of acidic foods is ridiculous; we get rid of excess acid by exhaling carbon dioxide. When this is not adequate, the kidneys adjust urinary pH accordingly.
  2. If you do drink alkaline water, its alkalinity is quickly removed by the highly acidic gastric fluid in the stomach.
  3. Uptake of water occurs mainly in the intestine, not in the stomach. But when stomach contents enter the intestine, they are neutralized and made alkaline by the pancreatic secretions — so all the water you drink eventually becomes alkaline anyway.
  4. The claims about the health benefits of drinking alkaline water are not supported by any credible scientific evidence.
  5. There is nothing wrong with drinking slightly acidic waters such as rainwater. "Body pH" is a meaningless concept; different parts of the body (and even of individual cells) can have widely different pH values. The pH of drinking water has zero effect on that of the blood or of the body's cells.
  6. If you really want to de-acidify your stomach (at the possible risk of interfering with proper digestion), why spend thousands of dollars for an electrolysis device when you can take calcium-magnesium pills, Alka-Seltzer or Milk of Magnesia.

CONCLUSION "pH-manipulated water" is scientifically meaningless and nothing more than an overpriced Multi Level Marketing scheme for products of dubious value with little or no health benefit.

What Is the pH of Stomach Acid?

 The Facts

  • The American Heritage Dictionary defines pH as "a measure of the acidity or alkalinity of a solution, numerically equal to 7 for neutral solutions, increasing with increasing alkalinity and decreasing with increasing acidity. The pH scale commonly in use ranges from 0 to 14." Simply put, solutions with low pH are highly acidic. The normal pH range for stomach acid is between 1.5 and 3.5, making it highly acidic. This acidity creates an ideal environment for pepsin, the main digestive enzyme, to break down food.
  • Nurse practitioner Marcelle Pick, on the website womentowomen.com, says the stomach wall has five layers, including mucosa, submucosa and layers of muscle. The innermost layer, the mucosa, manufactures stomach acid and pepsin. The acid is comprised mainly of hydrochloric acid (HCl). Normal stomach acid volume ranges from 20 to 100 mL, or about 1 tablespoon to just under half a cup.
  • The pH of stomach acid is important in maintaining healthy digestion. 
  • Stomach acid pH levels can be affected by infection, stress and other physiological phenomena. High acidity (low pH) can lead to upset stomach and feelings of indigestion, but---contrary to popular belief---specific food choices have little to do with stomach acid pH. Gloria Tsang, a registered dietician for HealthCastle.com, points out that drinking milk to calm an acidic stomach can help temporarily but may result in overproduction of acid later.

The Key Is Absorption And Hydration 

by Brian David Andersen  http://www.enwaterment.com/page/Water_for_Drinking/Water:_The_Key_Is_Absorption_And_Hydration


The secondary, auxiliary and peripheral function of water (H2O) is to transfer minerals and nutrients to your cells. The primary and most important function of water is to hydrate your cells with the two chemical elements in water - hydrogen and oxygen. The key to proper hydration is that all of the molecules made of hydrogen and oxygen in the water are absorbed and assimilated into your cells.

How completely and thoroughly water absorbs into your cells depends upon the purity of the water and if the structure of the chemical elements in the water are organized or chaotic. Organized water clings or adheres to itself but disorganized water breaks apart or beads up. Rainwater drops stay together when hitting your car hood but most other kinds of water including expensive bottled water breaks apart and beads up when hitting your car hood. Rainwater has what scientists label a low surface tension (very desirable for hydration) and most other waters including expensive bottled waters have a high surface tension (very undesirable for hydration).

Rainwater is the most pure and organized water on the planet and absorbs immediately into and hydrates your cells. Optimum heath for the individual would logically be provided by waters that are as close to the purity and structure of fresh rainwater. So what waters either in bottles or processed by mechanical devices or filters and are available for purchase on the market today produce the purest water with the best coherent structure?

And again, the key to maximum absorption and hydration of water into your cells is that water must have two (not just one) key properties. If a water has purity but is disorganized (high surface tension) then proper absorption and hydration will be hindered . And vice versa, if the water is impure but is organized (low surface tension) the proper absorption and hydration will also be hindered. Purity (also no fluorides) and organization (low surface tension) are the two interwoven and linking properties a water must have so your cells receive a maximum hydration level thus you age slower, have more energy and vitality and be less vulnerable to disease.

Bacteria in the digestive system of your body have the ability to organize molecules of liquids you consume that have disorganization (high surface tension). However, if the disorganized water also has what is called an alkaline pH level, then the bacteria in your body can more easily organize the water so absorption and hydration can take place. If the disorganized water has what is called an acid pH level then the bacteria has more difficulty organizing the water. Today there are devices that filter water while also changing the pH level to an alkaline state but again those devices do not organize the water (low surface tension).

However, if you are experiencing emotional or mental stress or had a short or long term period of improper nutrition or have been exposed to high doses of environmental toxins, then the bacteria in your digestive system that organizes liquids are probably reduced in number and effectiveness. Also the bacteria that organizes liquids in your digestive system gradually reduces in number and power as you get older. A water with the two important properties of rainwater is absorbed and hydrates your cells regardless of any stress, nutrition, toxic or age factors.

On the market today, there are devices and chemical additives that organize pure or impure water with any pH level. Some of the devices that organize water do not touch the water, but change the water via subtle energies. Before purchasing any kind of chemical additive, make sure the manufacturer of the chemical additive provides full disclosure of all the ingredients and the process to make the chemical additive. Full disclosure by the manufacturer of the chemical additive will insure that you are not consuming a very questionable substance know as a surfactant (soap) that also organizes water. Devices that change the organization of water via subtle energies do not use any kinds of surfactant and pose no potential long term health threat whatsoever.

Below is a list of waters that have the highest absorption and provide the best hydration to your cells. Water number one has the same properties of rainwater and is the most efficient method of hydrating the cells and water number 12 has one crucial property missing that is in rainwater and is the most inefficient method of hydrating the cells.

1. Low temperature distilled water with a low surface tension
2. High temperature distilled water with a low surface tension
3. Filtered or bottled water in an alkaline state and low surface tension
4. Filtered or bottled water in an alkaline state and high surface tension
5. Filtered or bottled water in a acid state and low surface tension
6. Filtered or bottled water in a acid state and high surface tension
7. Tap water in an alkaline state and low surface tension
8. Tap water in an alkaline state and high surface tension
9. Tap water in an acid state and low surface tension.
10. Tap water in an acid state and high surface tension
11. High temperature distilled water with a high surface tension (sold in grocery stores)
12. Low temperature distilled water with a high surface tension.

The Value & Importance Of Structured Pure Water For You & Your Family

The secondary, auxiliary and peripheral function of water (H2O) is to transfer minerals and nutrients to the cells of humans, animals and plants. The primary and most important function of water is to hydrate the cells of humans, animals and plants with the two chemical elements in water - hydrogen and oxygen. The key to proper hydration is that all of the molecules made of hydrogen and oxygen in the water are absorbed and assimilated into the cells of the human, animal or plant.

As our civilization propels into the early 21st century there are numerous individuals, groups and corporations researching or selling water that promote the misconception that the primary function of water is to transfer minerals into the body. Also numerous individuals, groups and corporations have misdirected and muddled the primary function of water by over emphasizing the importance of the pH levels (acid or alkaline).

Persons believing or influenced by these illogical theories and directions about the primary function of water therefore mistakenly conclude that water with minerals and/or at a certain pH level provides optimum health, vitality anti-aging and release from diseases. These same individuals, groups and corporations do not understand the value and purpose of pure water with only the chemical elements of hydrogen and oxygen present in the liquid regardless of the pH level.

Today there are several myths and misconceptions about pure or distilled water that are based upon partial or half truths. And partial or half truth is no different from a lie. This article provides the reader with important and complete details about various kinds of waters including pure or distilled water so the individual can make a more balanced and informed choice when choosing the proper drinking water for themselves and their families. This article also provides important information and common sense to those persons desiring to improve their energy levels for normal day to day and peak athletic performances.

Nature's Distillation Process

Pure waters with only the chemical elements of hydrogen and oxygen are generated by the Earth?s atmosphere every day. The weather components and dynamics of planet Earth provides a form of distillation by creating low temperatures and low heat on the Earth?s surface that evaporates ground and sea water. As the evaporated water molecules accumulate in clouds, only the chemical elements of hydrogen or oxygen are gathered and levitated in the sky. Nature?s primary method of providing water to plants, animals and humans is a low temperature distillation process. The precious and sterile airborne liquid vapors are transported by clouds and so the pure distilled water molecules can be deposited at sea and on land.

Any farmer growing agriculture crops prefers fresh, pure and living rainwater to hydrate their crops rather than dead irrigation water. The difference between the fresh pure rain water with acid pH and the irrigation water is that the rain water is composed of only hydrogen and oxygen and the molecules made from those chemical elements are structured in a coherent and organized manner. In contrast, the irrigation water with an acid or alkaline pH level is contaminated with other chemical elements and minerals and the molecules made from the chemical elements of the irrigation water are disorganized and moving in a chaotic manner.

Surface Tension

When a raindrop falls on the hood of a car, the water does not break apart but remains together and spreads out. The molecules of the rainwater have the ability to adhere to themselves and remain together without dividing or beading up.

When liquid from an irrigation canal, a garden hose, a filter or an expensive bottled water is sprinkled onto the hood of a car, the water breaks, divides and beads up. The molecules in an irrigation canal, a garden hose, a filter or an expensive bottled water do not have the ability to adhere to themselves therefore the water splits into smaller droplets.

The rainwater on the car hood has the ability to be absorbed in the cells of human, animal and plant and the irrigation, garden hose, filtered and overpriced bottled waters beaded up on the car hood do not have the ability to be absorbed into the cells of humans, animals and plants. But why?

The ability or non ability of water to have the structure so molecules of the water can adhere to one another is called surface tension. The surface tension of water can be measured by an instrument called a tensiometer that has a metal ring that is lowered and raised by gears and levers.

When the metal ring of the tensiometer is placed into fresh rainwater and then gradually pulled away from the rainwater, the metal ring quickly breaks away from the water. The metal ring breaks away from the rainwater because the molecular structure of the rainwater is coherent and organized therefore the water does not cling or hold on to the metal ring. Because the metal ring of the tensiometer breaks away very quickly from the rainwater, the rainwater is determined to have low surface tension.

However, the chaotic molecules of the liquid from a spring, well, garden hose, an irrigation canal, a filter or from an expensive bottled water cling to the metal of a tensiometer therefore the ring breaks away slower and at a higher level. The spring, well, garden hose, irrigation, filtered and bottled waters are determined to have a high surface tension. And so logically what kind of water would provide maximum health benefits and vitality to plants, animals and humans? The simple yet profound answer to that question is fresh pure rainwater (alive) with organized molecules and definitely not mineralized spring, well, garden hose, irrigation, filtered or overpriced bottled water (dead) with a high surface tension.

When the metal of a tensiometer is placed into the liquids of any kind of plant and the digestive juices and blood of any human and animal, the ring breaks away at the same low level as fresh rainwater. The molecular structure of the liquids in any plant and in the digestive juices and blood of any human or animal are identical to fresh pure rainwater.

The Quality Of Water Is Indicated By The Taste

A liquid with a high surface tension has a sharp and tingly after bite to the human sense of taste because the chaotic molecules of the liquid come in conflict and do not blend with the structured and organized liquids with a low surface tension surrounding the tongue and mouth. The tingly or sour after bite of a liquid with a high surface tension is the first form of information and defense to the individual.

But regretfully most humans are not aware that water with a high surface tension and holding chemical elements other than hydrogen and oxygen and having a tingly after bite will not be absorbed by the cells in their bodies but only sloughed off into vital organs and systems. The impure water with minerals and high surface tension will be merely flushed out of the body. However, quite often not all of the unused and unwanted minerals are flushed out and will collect in the lymphatic system, kidneys and bladder therefore causing complications in those systems and organs.

A liquid with low surface tension has a smooth and silky sensation to the human sense of taste because the structured and coherent molecules in the liquid combine and blend effortlessly with the structured and organized molecules with a low surface tension surrounding the tongue and mouth. The smooth, silky and flowing sensation of a liquid with a low surface tension is the first and most important indication that partial or total absorption of the hydrogen and oxygen molecules of the liquid will occur. And this positive sensation is best translation in human verbal terms as "Oh that is wonderful and give me more!" And hopefully one day all humans will be aware of this critical nonverbal communication by the taste buds of our bodies.

Why does a wine that has been put on the shelf for period of time taste better and have no tingly after bite than an identical wine that is consumed soon after the liquid has been separated from the grape pulp? Simple answer. The molecules in the aged wine are similar in structure to the molecules in the liquids surrounding the human tongue and mouth therefore the aged wine will have a smoother and silkier taste than the unaged wine with molecular chaos.

Pure Water, Surface Tension and Phosphorus

In the late 1990s, scientists discovered a thin sheath of phosphorous covers all cells of plants, animals and humans. A sheath of phosphorous also covers the entire nervous system of animals and humans, the DNA helix is composed of 99 percent phosphorous and the critical chemical element in the mitochondria (energy battery) of an animal or human cell is phosphorous.

When the chemical element of phosphorous is separated from all other chemical elements and is in a pure form and exposed to a normal atmosphere, the phosphorous makes a hissing sound and disappears. The highly energetic phosphorous can only remain in this dimension by compounding with another chemical element. And these phosphoric compounds envelop and are components for all plasma membranes of plant, animal and human cells. Numerous private and university microbiology laboratories are investigating the function and significance of the phosphoric compounds in and enveloping every living cell.

The chemical element of phosphorous absorbs and transmits light particles and we call that state phosphorescent Our whole existence and the human, animal and plant experiences are the transfer and movement of light particles via the phosphorous located in key and critical locations in humans, animals and plants.

Based upon 15 years of investigation and discovery, this scientific researcher/inventor and author of this article feels and believes the phosphoric sheaths covering all cells and the phosphoric compounds in and around the plasma membranes of cells in plants, animals and humans function as chemical filters and regulators. The specific and moment to moment function of the phosphoric chemical filter of each cell is to allow only the light particles (ions) in the chemical elements of hydrogen and oxygen to enter and hydrate (stimulate and organize) the other chemical elements in the cells. The phosphorous sheaths also regulate the amount of light particles flowing in and out of the cells

The pH level (acid or alkaline) of the light particles in the hydrogen and oxygen in water does not matter because as the hydrogen and oxygen is passed through the phosphoric filter, the hydrogen and oxygen will be balanced so that the light particles of those chemical elements will work in harmony with the other chemical elements in the cell. The key and only characteristics the phosphoric filter requires for full and complete passage and absorption into the cell is that other chemical elements (contaminants) are not present with the hydrogen and oxygen (purity) and the light particles in the hydrogen and oxygen have the proper organization (surface tension).

All human and animal cells are composed of the same simple chemical elements. For example, each cell of the human body has a potassium/sodium 'pump' and the interaction of these two chemical elements must remain at a critical balance and level. The phosphoric filter surrounding the cell will allow light particles of potassium or sodium to pass through into cell only if the levels of the 'pump' become unbalanced. If the 'pump' is functioning properly then the phosphoric filter around the cell will not allow light particles of potassium and sodium to pass through.

And when an individual consumes either potassium or sodium in a food or in a dietary supplement, the excess potassium or sodium and all other chemical elements not absorbed by the cell must be flushed out of the body as soon as possible. Pure water with the proper surface tension provides the maximum ability to flush out any excess chemical elements in the vascular system, capillaries and lymphatic system of the human body. Any water with additional chemical elements other than hydrogen or oxygen with a low or high surface tension will be an inferior method of removing any excess chemical elements in the human body.

Minerals placed in bottled water and drank on a daily basis are most often rejected by the phosphoric filters of the human cells because the phosphoric filter will only allow light particles from chemical elements that are needed by the cell. The rejected chemical elements in the minerals and surrounding the human cells are basically useless and interfere with the primary purpose of water that is to hydrate the cell with properly structured hydrogen and oxygen.

And water with a high surface tension will deposit the unneeded minerals into the circulatory, capillary and lymphatic systems, kidneys, bladder and bowel. Is the cause for kidney stones the accumulation of minerals deposited by waters with a high surface tension?

The Body's Ability To Lower The Surface Tension Of Liquids

Bacteria in the human digestive system are geared to lower the surface tension of liquids. An impure water with a high surface tension can assist the bacteria in the human digestive system to lower the surface tension of the impure water but if and only if the water has an alkaline pH level. If the drinking water has an acid pH level, the bacteria in the human digestive system have more difficulty lowering the surface tension of the drinking water.

Currently there are numerous devices on the world market today that change the pH level of tap water that is not pure and has minerals and other contaminants. However, if the water is purified like rainwater and has the proper surface tension equal to rain water then the water absorbs into the cells and does the most important task water is suppose to do -- hydrate. And the pH of pure water with the proper surface tension can be acid or alkaline and the cell will still receive the most important function and benefit -- hydration therefore balance, harmony, increased energy levels and release of disease is provided.

However, when the plant, animal or human is under emotional, mental, physical stress or the individual has had a period of inappropriate nutrition, the bacteria that lowers the surface tension in the digestive system can be distorted or reduced in number or power. When the bacteria is distorted or reduced in number or power by stress factors, the absence or presence of alkaline water does not matter because the phosphoric filters of the cells will minimize or not allow any kind of passage or absorption of the critical hydrogen and oxygen light particles because the surface tension is not at the proper level.

Also the bacteria level to lower the surface tension of liquids in a normal 20 year old is much higher than a normal 35 year old. And the bacteria level to lower the surface tension of liquids in a normal 35 year old is much higher than a normal 60 year old. As a person ages, the value and importance of structured pure water increases dramatically. An individual over 35 years old needs to consume water with a low surface tension level because the bacteria level in the digestive tract that reduces the surface tension is at a much lower level than when the person was 20 years old.

The hydrogen and oxygen light particles of water with ANY kind of contaminant (minerals) will be partially or fully rejected by the phosphoric filter of any plant, animal or human cell regardless if the water is acid or alkaline. The rejected hydrogen, oxygen and other chemical contaminants must be flushed into the lymphatic system. The flushing and removal of the rejected chemical elements causes stress, aging and low energy for the plant, animal or human.

Tap or filtered water with an alkaline pH level assists the bacteria in plants, animals and humans to lower the surface tension of liquids. But the phosphoric filters of plant, animal or human cells will only allow partial passage and absorption of the hydrogen and oxygen light particles of the alkaline water because of the presence of other chemical elements. Impure water with a high surface tension needs to be alkaline to assist the bacteria in plants, animals and humans to lower the surface of the water so absorption can take place.

Pretty Water But Of No Value

Also available on the world market today are water items featuring 'clusters' but cluster water does not have anything to do with surface tension. Some individuals have mistakenly assumed the presence of clusters in water also means the water has a low surface tension. Again, cluster water is in no way linked or associated with water that has a proper surface tension equal to pure fresh rainwater.

All claims about the reducing size of the water cluster is based upon freezing the water and then viewing the frozen water particles under a dark field microscope. When water has chemical elements other than just hydrogen and oxygen, those unwanted particles will coagulate or 'cluster' when frozen into eye catching geometric patterns. But as the temperature of the cluster water is raised above the freezing point and particles are no longer clustered, those unnecessary chemical elements actually interfere with hydration and absorption because they will be rejected by the cellular phosphoric chemical filters.

The frozen water clusters with a high surface tension that have been photographed before and after a person meditates over or plays music to the waters make pretty pictures and stimulate the imagination and sense of sight. However, the frozen contaminants and minerals creating pretty patterns in any kind water from any location around the world have very little value or meaning to a water's ability to hydrate the cells and satisfy the cells' need to absorb the crucial light particles of hydrogen and oxygen.

A founder of a company selling cluster water has publicly stated that pure distilled water with a low surface tension has no value to human health. And yet that same corporate founder publicly acknowledged that plants and commercial crops grow better with fresh pure distilled rainwater rather than mineralized irrigation water. And that same corporate founder publicly stated after being questioned by this author of this article that plant, animal and human cells have numerous similarities and identical chemical elements. And numerous persons or 'experts' in the arena of drinking water pass poor judgment upon distilled water based upon bad information, half truths (lies) and ignorance yet the our planet is hydrated and nourished by a humongous and natural distillation system in constant motion on the Earth.

Pure water (distilled) with the proper surface tension and having any kind of pH value accomplishes the most important task and purpose of water -- proper and complete hydration regardless of most emotional, mental or stress factors on or the age of the individual And pure water with the proper surface tension does not need bacteria to lower the surface tension therefore the body conserves energy and has increased vitality because the conversion step by the bacteria to lower surface tension is bypassed.

Low Temperature Distilled Water - The Very Best

Temperature distilled water contains only the essential chemical elements of hydrogen and oxygen. When the surface tension of low temperature distilled water is lowered to the same level as fresh pure rainwater or freshly cut carrot juice, the phosphoric filters of all cells in plants, animals and humans allow and promote full and complete passage and absorption and the cell is properly hydrated.

In the late 1970s John Petrek of Escondido, California was contracted to assemble devices to make pure water for a corporation that constructed nuclear power plants. Petrek created a distillation system that duplicates nature by using low temperatures and low heat to evaporate the water. Normal distillation systems use high temperatures above the boiling point of water but the high heat causes the water to sputter therefore unwanted chemical elements are included in the final water distilled for drinking. The sputtering caused by the boiling temperatures in normal distillers makes processing sea water impossible. The low temperature distillation process without boiling water or sputtering purifies any kind of liquid including sea water, sewer water, grey water and liquids containing nuclear radioactive particles.

The low temperature distillation unit that is patented by Pekrek and mimics and duplicates planet Earth's distillation process and system, only collects the hydrogen/oxygen molecules. Laboratory tests determined that any kind of water processed through and collected by the low temperature distillation system has virtually no other chemical elements except the precious chemical elements of hydrogen and oxygen identical to fresh pure rainwater.

Mineral, spring, well and filtered waters having any pH level with a high surface tension have a tendency to dull the senses of smell and taste and deadens the nerve fibers in the digestive passages in the throat of an individual. 

The Newborn Baby Needs Structure

Low or high temperature distilled waters that have a high surface tension are in need of organization like newborn babies. When disorganized and high surface tension distilled water comes in contact with the phosphoric filters of plant, animal and human cells, the phosphoric filters will pass chemical elements from inside the cell so organization can take place in the newborn distilled water. The distilled water that has leached the chemical elements from inside the cell via the phosphoric filter is then flushed into the lymphatic system.

This dynamic exchange or leaching at the cellular level causes stress and the breakdown of critical functions in the cells. The acid, balanced or non alkaline pH level of distilled water has nothing do with any negative influences distilled water has on plant, animal or human cells. Low or high temperature distilled water is the very best (low surface tension) or the very worst (high surface tension) for plants, animals and humans.

One of the key chemical element compounds called magnetite functions like a guidance control or gyroscope in all plant, animal and human cells. Magnetite is composed of iron and oxygen and is probably one of the first components leached out of the cell through the phosphoric filter to organize the dead unstructured water around the cell that has any amount of minerals or is mineral free with a high surface tension.

Scientific researchers have tried to link heart problems and growth of tumors in animals and humans to the lack of iron in blood and organ cells and tissues. Researchers have also tried to link the lack of iron in human bodies to persons drinking distilled water. Logically the cause of the iron depletion in blood and tissues is the consumption of distilled or mineral water with a high surface tension that leaches precious chemical elements including iron from the cell via the phosphoric filter. The most important step to insure total absorption of the hydrogen and oxygen light particles into the cells and prevent leaching minerals from the cells when drinking low or high temperature distilled water is to reduce the surface tension before consuming.

Our Cellular Relatives

All plant, animal and human DNA helixes are composed of linking segments of phosphorous called chromosomes. The only differences between plant, animal and human cells are the number of chromosomes in the DNA helixes. And again, the components and functions, except for the number of chromosomes in the DNA helixes, in plants, animals and humans are very similar and in some portions of the cells they are identical. Therefore, how a plant reacts to and functions with various kinds of waters is an indication of how animal and human cells will also react to and function with the same waters.

A store bought rose placed in low or high temperature distilled water (room temperature) with a high surface tension dies in two or three days because key chemical elements and compounds such as magnetite are leached from the plant's cells. A store bought rose placed in low temperature distilled water Rainwater which has a low surface tension, lives and thrives for 15 to 20 days. A store bought rose placed in filtered, clustered or tap water with a high surface tension lives and thrives about four to six days. A store bought rose placed in filtered, clustered or tap water with a low surface tension lives and thrives about seven to nine days. These experiments have been completed by numerous individuals including the author of this article and can be duplicated by anyone.

Additional experiments that can be completed by anyone to prove the value of low temperature distilled water with a reduced surface tension are evaporation tests. When equal amounts of various kinds of waters are placed in identical containers and in the same room or environmental conditions, low temperature distilled water with a reduced surface tension will evaporate at a more rapid rate than any other water. Not only do the contaminants in water inhibit absorption into cells but the simple compression of the contaminants on the water molecules slow the evaporation process. When all conditions are equal, a slowly evaporating water indicates the water cannot be fully absorbed by living cells because of the presence of the contaminants.

Low or high temperature distilled water with a low surface tension is processed into the cells the by phosphoric filters of the plant, animal or human regardless of any stress factors on the plant, animal or human. The unimpeded absorption of the hydrogen and oxygen light particles of the low temperature distilled water by the phosphoric filters promotes and supports rapid recovery and release from diseased or injured states and increases energy levels for maximum athletic performance and does not leach critical compounds such as magnetite from plant, animal or human cells.



Site designed and managed by: Third Rock

Sign In to Edit this Site